bourbonismyspinach

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The Season

After dinner the other night I was looking around the bar trying to figure out a good dessert/nightcap drink and came across this rye based darkly flavored concoction:

  • 2 Rye Whiskey
  • 1 Campari
  • .5 Creme de Cassis
  • 2 dashes Fee Brother’s Aztec Chocolate bitters
  • 1 dash Angostura

Stir all of this over ice and strain into an old fashioned glass, top with a twisted orange. This is definitely not a drink to have before a meal or during a hot day, this is much better on a cool night after a heavy meal.

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