bourbonismyspinach

After dinner the other night I was looking around the bar trying to figure out a good dessert/nightcap drink and came across this rye based darkly flavored concoction:

• 2 Rye Whiskey
• 1 Campari
• .5 Creme de Cassis
• 2 dashes Fee Brother’s Aztec Chocolate bitters
• 1 dash Angostura

Stir all of this over ice and strain into an old fashioned glass, top with a twisted orange. This is definitely not a drink to have before a meal or during a hot day, this is much better on a cool night after a heavy meal.