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Category Archives: Sake
May 24, 2012Posted by on
This is number two in the series of sake, and for this one we’ll have a variation on the mule that I’m calling Raba, which is Japanese for mule. This also incorporates a wash of chartreuse, which I have become fond of in that last month or so. Don’t forget that with a wash you only want enough to get a subtle hint of it in there, it shouldn’t be a strong flavor component. So, without any more ramblings, here we go:
Add to an old fashioned glass that has been washed in green chartreuse and filled with ice:
- 2 oz Nigori Sake
- 1 oz London Dry Gin
- 1 dash of Regan’s orange bitters
- top with spicy ginger beer
- garnish with a lime
This would also make a good lunchtime or early afternoon highball if you didn’t want it to be as strong as this.
April 23, 2012Posted by on
I went on a prolific sake kick the other day and made so many new drinks that Bourbon is my Spinach will be putting out a short series of sake based cocktails. For part one, I present the Lotus-eaters, a sweet, earthy, and close-your-eyes-in-insouciance-for-the-external kind of drink:
noun: a person who leads a life of dreamy, indolent ease, indifferent to the busy world; daydreamer.
- 2 oz nigori sake (I used Rihaku Dreamy Clouds)
- 1/2 oz dry vermouth
- 1/2 oz honey lavender syrup (equal parts honey and strong lavender tea)
- 1 dash orange bitters
- 1 dash black peppercorn/rosemary/grapefruit bitters
- 2 slices cucumber
Muddle the cucumber into the sake and vermouth, add bitters and syrup, stir over ice and strain into chilled white wine glass, garnish with a lemon twist or floated cucumber slice. I recommend a wine glass so that the drink can be swirled as the solids in the sake will eventually start to sink to the bottom, though, the cocktail will also work in a coupe or cocktail glass.