Comments for bourbonismyspinach

Comment on Cayenne-Thyme Syrup and the Paloma Picante by Mexican Chocolate Toddy « bourbonismyspinach

Mexican Chocolate Toddy « bourbonismyspinach — Mon, 15 Oct 2012 19:48:18 +0000

[...] .5 oz cayenne-thyme syrup [...]

Comment on Rhapsody in Orange by Dclay

Dclay — Sun, 24 Jun 2012 03:04:59 +0000

This is a yummy cocktail! Especially with a little tonic! As recommended by GA.

Comment on Raba by Joseph Tkach

Joseph Tkach — Wed, 20 Jun 2012 00:33:34 +0000

I’ve never made a drink with nigori sake, but as soon as I heard it, it sounded great. I will definitely be making this

Comment on Bitters #2: Black Peppercorn, Rosemary, Grapefruit by The 8-hour Work Day « bourbonismyspinach

The 8-hour Work Day « bourbonismyspinach — Mon, 11 Jun 2012 18:33:21 +0000

[...] for 2 minutes on each side, then soak in a bath of 1.5oz bourbon, .5 oz honey, and 4-5 dashes of black-peppercorn-rosemary-grapefruit bitters for 3 hours or [...]

Comment on Cocky Yamazaki by The 8-hour Work Day « bourbonismyspinach

The 8-hour Work Day « bourbonismyspinach — Mon, 11 Jun 2012 18:33:18 +0000

[...] barrel that I was using for the Cocky Yamazaki reached the end of its ability to properly age that cocktail in a timely manner, so I bottled the [...]

Comment on Bitters #2: Black Peppercorn, Rosemary, Grapefruit by Lotus-eaters « bourbonismyspinach

Lotus-eaters « bourbonismyspinach — Mon, 23 Apr 2012 18:10:05 +0000

[...] 1 dash black peppercorn/rosemary/grapefruit bitters [...]

Comment on In the Second Degree by Lyrics, Libations, and Life

Lyrics, Libations, and Life — Wed, 18 Apr 2012 17:30:24 +0000

Does this mean we are getting bluecoat back in?

Comment on Alex’s Two Wheels by drdc

drdc — Thu, 05 Apr 2012 18:05:30 +0000

Hmmm sounds like a good Easter drink to me!!!

Comment on The Bastard Child by Cocky Yamazaki « bourbonismyspinach

Cocky Yamazaki « bourbonismyspinach — Mon, 26 Mar 2012 23:50:58 +0000

[...] aged I re-bottled it and then added .25 coriander ginger syrup (you can find this recipe under the Bastard Child post), stirred over ice, and served up. Mind you, I didn’t just aged one drink worth of [...]

Comment on The Seven-Jack-Deuce by David

David — Thu, 22 Mar 2012 00:50:40 +0000

so glad youre sharing this with the world. this drink is amazing!