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Tag Archives: whiskey

The Season

After dinner the other night I was looking around the bar trying to figure out a good dessert/nightcap drink and came across this rye based darkly flavored concoction:

  • 2 Rye Whiskey
  • 1 Campari
  • .5 Creme de Cassis
  • 2 dashes Fee Brother’s Aztec Chocolate bitters
  • 1 dash Angostura

Stir all of this over ice and strain into an old fashioned glass, top with a twisted orange. This is definitely not a drink to have before a meal or during a hot day, this is much better on a cool night after a heavy meal.

Alex’s Two Wheels

With the blooming of all the dogwoods recently I felt compelled to make something that reminds me of growing up in Florida, so I grabbed some grapefruit juice and whiskey and started mixing:

  • 1.5 Rye Whiskey
  • .5 St. Germain
  • .25 coriander ginger syrup
  • 2 splashes grapefruit juice
  • 1 dash Peychaud’s bitters
  • 1 dash lemon bitters

Stir over ice and strain into chilled coupe glass. No garnish is needed, and this could also be served on the rocks as a punch. This is sweeter than most of my drinks, but not cloyingly so, with light citrus, and crisp.

The Rosy Crucifixion

For the impending start of spring I figured that I would put out a champagne topped cocktail, but would keep it true to my own heart with a strong measure of whiskey:

  • 1.5 Bulleit bourbon
  • .5 Cointreau
  • 6 dashes Angostura
  • 6 dashes Peychauds
  • 4 champagne

Stir the first four ingredients over ice and pour into a white wine glass (a flute won’t hold the whole cocktail), top with the champagne, and garnish with a healthy lemon twist. Cheers.

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